From tomorrow (April 22nd) pizza lovers can get a taste of the underworld as cult New Zealand gourmet pizza chain Hell opens its gates to the first Irish hellhole on Dublin's Wexford Street. The Hellish experience, far from any other pizza encounter Ireland has ever seen, will excite even the most devilish soul.Although coming from Hell and named after the seven deadly sins, the pizzas are far from evil. Fresh, fast and healthy, all pizzas are made from scratch onsite daily with only the best gourmet ingredients.
Hell caters for all vices including vegetarianism & vegans without forgetting the red blooded creatures with its best selling meat lover's pizza aptly named 'Lust'. Coeliacs can even now get in on the pizza game with gluten free bases available in Hell.
Pizza fans can begin their descent into Hell by registering @ www.hell.ie
YUM